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26Ingredients
30Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (dried)
- 1 1/4 cups vegetable broth
- 2 tsp. ground cumin
- 1 tsp. kosher salt
- 2 Tbsp. parsley (minced flatleaf)
- 3 green onions (minced)
- 2 sweet potatoes (peeled and cut into bite sized pieces)
- 2 Tbsp. olive oil
- 1 pinch canela
- kosher salt
- 1 cup canned black beans (rinsed and drained.)
- kosher salt
- 1/2 avocado (a large ripe)
- 2 tsp. chopped cilantro
- 1/2 tsp. lime juice
- kosher salt
- 3 cups greens (I used arugula and baby spinach)
- 1 cup cherry tomatoes (halved)
- 1/4 cup cashews
- 1/2 cup hot water
- 1 clove garlic
- 3/8 tsp. red pepper flakes (depending on how spicy you like it)
- 3 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 2 tsp. agave
- kosher salt
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium3780mg158% |
| Potassium2220mg63% |
| Protein31g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber25g100% |
| Sugars13g |
| Vitamin A410% |
| Vitamin C90% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanna 7 years ago
I must say I didn't follow this recipe in its entirety. I was most interested in making the lemon cashew sauce which went really well! I used a lot more lemon than was mentioned however as I really like it.