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Ingredients
US|METRIC
4 SERVINGS
- 1 boston butt (bone-in, 8-12lbs.)
- 1 cup white vinegar
- 3 cups apple juice
- 1 1/4 cups sugar
- 1 Tbsp. msg (accent)
- 3 Tbsp. kosher salt
- 2 Tbsp. Louisiana Hot Sauce (must be mild and thin)
- rub (Casanova's Competition)
- 1/2 jicama (grated)
- 1/2 small red onion (grated)
- 1/4 head red cabbage
- 3 carrots (2 or, grated)
- 4 Tbsp. chopped cilantro (3-)
- salt
- pepper (to taste)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 Tbsp. honey
- 1 Tbsp. sugar
- 3/4 cup mayonnaise
- 2 Tbsp. chipotle peppers in adobo sauce
- 1 Tbsp. honey
- 1 lime (Juice of)
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