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Cuban Pot Roast Recipe – Low Carb and Gluten Free
I BREATHE... I'M HUNGRY...14Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. boneless chuck roast
- 1/2 cup salsa verde
- 1/2 cup green chilis (canned chopped)
- 1 cup diced tomatoes
- 2 Tbsp. onion flakes (dried)
- 1 tsp. garlic powder
- 1/2 cup yellow peppers (red and, cut into strips)
- 1 tsp. salt
- 2 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 tsp. dried oregano
- 1 Tbsp. chili powder
- 1/2 tsp. black pepper
- 2 Tbsp. apple cider vinegar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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