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Ingredients
US|METRIC
4 SERVINGS
- 6 pork steak (part of leg)
- 1 pinch pepper
- 2 oranges (sour)
- 3 cloves garlic
- 2 onions (medium)
- 3 Tbsp. oil
- salt (to taste)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium990mg41% |
| Potassium2270mg65% |
| Protein88g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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