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28Ingredients
5Hours
590Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. pork shoulder
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 2 tsp. dried oregano
- 1 tsp. coarse salt
- 1 tsp. ground black pepper
- 2 onions (quartered)
- 4 garlic cloves (peeled)
- 2 oranges (zest and juice)
- 1 yellow onion (peeled and diced)
- 1 red bell pepper (seeded and diced)
- 3 cloves garlic (peeled and minced)
- 30 oz. black beans (rinsed and drained)
- 2 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. coarse salt
- 1/2 tsp. black pepper
- 1 tsp. oil
- 1/2 yellow onion (peeled and minced)
- 1 1/2 cups jasmine rice
- 3 cups unsalted chicken stock
- 1 medium lime
- 1/2 cup cilantro (chopped)
- 1/2 tsp. coarse salt
- 1/2 tsp. black pepper
- 1 Tbsp. oil
- 2 plantains (large, peeled and sliced)
- 1 pinch coarse salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium1080mg45% |
Potassium1380mg39% |
Protein47g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A25% |
Vitamin C100% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lauren McHugh 6 years ago
not enough flavor for the ammount of work that went into this. the meat was lacking something i couldmt quite put my finger On.
it wasnt horrible, but it wasnt mind blowing.