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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork tenderloin
- 1/2 tsp. salt
- 1/4 cup stone ground mustard
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- 1 cup shredded cheese (½ cup jack cheese, ¼ cup cheddar, ¼ cup swiss)
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/2 cup ham (shredded)
- 1/4 cup pickles (chopped)
- tortilla chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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