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Ingredients
US|METRIC
32 SERVINGS
- 2 1/4 cups all purpose flour
- 1 envelope Fleischmann's Pizza Crust Yeast
- Fleischmann's RapidRise Yeast
- 1 1/2 tsp. sugar
- 3/4 tsp. salt
- 2/3 cup warm water (very, 120° to 130°F*)
- 3 Tbsp. Mazola Corn Oil
- 1 cup mozzarella (shredded)
- 1 cup gouda (shredded)
- 1 cup Parmesan (grated)
- 1 lb. ground chorizo sausage
- 1 cup pizza sauce (spicy, recipe below)
- 1 marinara (32.oz, style jarred tomato sauce)
- 1 red onion (small, sliced)
- 4 cloves garlic (minced)
- 1 chili pepper (finely chopped)
- 1 Tbsp. fresh cilantro (chopped)
- salt
- pepper
- Mazola Corn Oil (for frying)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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