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Cuban Picadillo in Napa Cabbage Rolls
THE HEART OF HOMEMADE18Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 lb. lean ground beef (at least 93% lean)
- 1 red bell pepper (finely chopped)
- 1 onion (medium, finely chopped)
- 8 cloves garlic (minced)
- 1/4 cup raisins
- 5 pimento stuffed olives
- 1 tsp. salt
- 3/8 cup cooking wine (burgundy)
- 1 Tbsp. cider vinegar
- 1 Tbsp. juice (olive, from olive jar)
- 1/2 medium tomato (finely chopped)
- 1 tsp. sazon (completa)
- 1/8 tsp. black pepper
- 1/8 tsp. oregano (dried, flaked, optional)
- 1 packet sazon (with Azafran" by Goya, or replace with saffron)
- 1 head napa cabbage
- 3/4 cup water
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium880mg37% |
| Potassium1180mg34% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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