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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 russet potato
- 1/2 small onion
- 1/2 red bell pepper
- 3 cloves garlic
- 2 tsp. sazon
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1 tsp. oregano
- 1/4 tsp. cumin
- 1/4 cup dry white wine
- 1/2 cup tomato sauce
- 1/2 cup water
- 1/4 cup olives
- 2 Tbsp. capers
- 2 Tbsp. raisins
- 1 bay leaf
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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