Cuban Picadillo Recipe | Yummly
Susan Genser: "We loved it, I am making it again tonight" Read More
15Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 1 onion (peeled and chopped)
  • 1/2 green bell pepper (cored and chopped)
  • 3 cloves garlic
  • 1 1/2 pounds ground beef
  • 1/3 cup white wine
  • 14.5 ounces diced tomatoes
  • 1/2 cup water
  • 1/4 cup tomato paste
  • 1/2 cup pimiento (stuffed Spanish olives, sliced)
  • 1/4 cup raisins
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium760mg22%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Susan Genser 4 months ago
    We loved it, I am making it again tonight
    Karen L. 8 months ago
    This is an easy yet authentic recipe. My husband is Cuban and his grandma always made this for him. It is very close to her recipe. Served with some rice, black beans and tostones and we had ourselves a perfect Cuban meal!

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