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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 Tbsp. orange zest
- 3/4 cup fresh orange juice
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1/2 cup fresh lime juice
- 1 cup cilantro (finely chopped)
- 1/4 cup mint leaves (finely chopped)
- 8 garlic cloves
- 2 tsp. house seasoning (Blend)
- 2 lb. pork tenderloin
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium85mg4% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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