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Description
Flavorful, fresh and tropical, Mojo Chicken Tacos are on the menu tonight. Make a 15-minute marinade to create Mojo chicken with McCormick® allspice, cumin and thyme, plus orange juice. Grill until charred and serve in tortillas topped with a light and vibrant avocado and mango salsa.
Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. McCormick Allspice, Ground
- 1 tsp. McCormick Cumin (Ground)
- 1 tsp. McCormick Thyme Leaves
- 1/4 cup fresh squeezed orange juice (divided)
- 2 Tbsp. oil (divided)
- 1/2 tsp. salt
- 1 lb. boneless skinless chicken breasts
- 1 avocado (peeled, pitted and chopped)
- 1 mango (peeled, pitted and chopped)
- 6 flour tortillas (6-inch warmed)
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Directions
- Mix allspice, cumin and thyme in small bowl. Reserve 1/4 teaspoon for the salsa. Mix 1/4 cup of the orange juice, 1 tablespoon of the oil, salt and remaining spice mixture in large resealable plastic bag or glass dish. Add chicken; turn to coat well. Refrigerate 15 minutes.
- Meanwhile for the salsa, mix avocado, mango, remaining 2 tablespoons orange juice, 1 tablespoon oil and reserved spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
- Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through. Cut chicken into thin strips and serve in warmed tortillas topped with the avocado and mango salsa.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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