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Ingredients
US|METRIC
7 SERVINGS
- 6 cloves garlic (lightly smashed with the back of a chef’s knife)
- 1/4 tsp. red pepper flakes
- 3 olive oil (counts of)
- 1 1/2 lb. pork roast (I used a sirloin)
- garlic salt
- pepper
- oregano
- 1 onion (medium to large, sliced)
- 1 1/2 cups orange juice
- 1 lime (large, juiced)
- 1 cup low sodium chicken broth
- 3 bay leaves
- 1/2 lb. sliced ham (thinly)
- Dijon mustard
- dill pickles (Sliced)
- 18 slices swiss cheese (depending on if you make 6 or 8 sandwiches, 2 per sandwich)
- sourdough bread (sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium760mg22% |
| Protein50g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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