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Ingredients
US|METRIC
1 SERVINGS
- 3 lb. potatoes (red Idaho®, sliced into cubes)
- 2 Tbsp. extra-virgin olive oil
- sea salt
- cracked pepper (fresh)
- 4 garlic cloves (minced)
- 1 tsp. salt
- 2 Tbsp. fresh lime juice (1 lime)
- 3 Tbsp. grapefruit juice (fresh, 1/2 grapefruit)
- 5 Tbsp. fresh orange juice
- 1/4 cup olive oil
- 1 tsp. onion powder
- 1/2 tsp. oregano (chopped)
- 1/2 tsp. oregano (dry)
- 1/4 tsp. cumin powder
- 1/2 tsp. raw honey
- 1 whole rotisserie chicken (purchase cooked from grocery store)
- 1 lb. carnitas (pulled pork, purchase cooked from Latin deli/grocery)
- Black Forest ham (julienne)
- sharp white cheddar (medium/, shredded)
- red onion (small dice)
- dill pickles (cornichon, sliced)
- green olives (stuffed with red pimento, sliced)
- green onions (chopped)
- bacon crumbles
- fresh cilantro
- avocado (diced)
- red pepper (diced)
- tomatoes (diced)
- hard-boiled egg (chopped)
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