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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 green bell pepper (julienned)
- 2 red bell peppers (julienned)
- 1 onion (large, chopped)
- 1/2 head garlic (minced)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. sazon (completa, complete seasoning)
- 1 tomato puree (large, ~30 oz can of)
- 3 garbanzo beans (large, ~30 oz cans of, in water, drained and rinsed)
- 4 chorizo sausages (Spanish, chopped)
- 2 packets diced ham
- 2 lb. flank steak
- 1 beef bouillon cube
- 1/2 tsp. salt
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