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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 1 1/2 tsp. ground cinnamon
- 3 large eggs
- 12 oz. PET Evaporated Milk
- 1/4 cup Smucker's Sweet Orange Marmalade
- 1 Tbsp. vanilla extract
- 8 oz. Cuban bread (or French bread baguette)
- 2 Tbsp. Crisco Pure Canola Oil
- 14 oz. Eagle Brand Sweetened Condensed Milk
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Directions
- HEAT oven to 325°F. Stir sugar and cinnamon in large bowl until blended. Add eggs, whisking until blended. Whisk in evaporated milk, marmalade and vanilla.
- CUT bread on a diagonal into 16 (3/4-inch thick) slices. Add 1/3 of sliced bread to egg mixture; soak about 2 minutes on each side.
- HEAT oil in large nonstick skillet over medium-high heat. Remove soaked bread from egg mixture with slotted turner. Cook in hot oil until golden brown on bottom, about 2 minutes Turn and cook an additional 1 to 2 minutes or until golden brown. Place cooked French toast on baking sheet. Repeat to prepare and cook remaining French toast. Cover baking sheet with foil. Bake French toast 10 minutes or until heated through. Serve drizzled with sweetened condensed milk.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Calories720Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium530mg22% |
Potassium |
Protein19g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber2g8% |
Sugars82g |
Vitamin A10% |
Vitamin C2% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dreier 5 years ago
Reduced the sugar to a bit over 1/2 cup of coconut sugar and used unsweetened soy milk and vegan margarine and it still came out yummy and much, much healthier. Also recommend soaking the bread for 3-4 minutes instead.