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Cuban Flank Steak with Fresh Herb Sauce
WEIGHT WATCHERS14Ingredients
31Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cloves garlic clove (minced)
- 1 steak seasoning (serving, s)
- 1 Tbsp. lime zest (divided)
- 2 tsp. table salt (divided)
- 1.5 oz. flank steak (uncooked lean, washed, patted dry)
- 1 jalapeño pepper (large, seeded, deveined*)
- 1/2 red onion (small uncooked)
- 1 cup mint leaves
- 1 cup mint leaves
- 125 mL fresh mint
- 1/4 cup fresh lime juice
- 1/4 cup water
- 2 tsp. olive oil
- 2 tsp. honey
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium800mg33% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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