Cuban Empanadas

TASTY EVER AFTER
17Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 1/4 cup shortening (solid, chilled and cut into small pieces)
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup onion (diced)
  • 1/2 cup green bell pepper (or red, diced)
  • 2 garlic cloves (fresh, minced)
  • 1 pound ground beef (can substitute with ground turkey or ground chicken)
  • 3/4 cup pimiento stuffed green olives (sliced)
  • 1/2 cup tomato sauce
  • 1/4 cup dry sherry
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco Sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 3 cups oil (for frying)
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