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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder
- 2 oranges (juiced)
- 2 limes (juiced)
- 1 bulb garlic (cloves separated and smashed)
- 1 seasoning (Goya Sazón, packet)
- 1 Tbsp. adobo seasoning
- 2 tsp. garlic powder
- 1 Tbsp. oregano
- 1 Tbsp. coarse salt
- 1 tsp. pepper
- 2 onions (sliced)
- 1 Tbsp. olive oil
- 3 cups water
- 4 egg yolks
- 3/4 cup butter (melted)
- 2 Tbsp. yellow mustard
- 1/4 tsp. salt (course)
- 1/4 tsp. garlic powder
- Swiss cheese (sliced)
- deli ham (sliced)
- crusty bread (or rolls, toasted)
- dill pickles (chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium2680mg112% |
| Potassium1590mg45% |
| Protein74g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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