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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt (boneless)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. freshly ground black pepper
- 1 tsp. onion powder
- 1 tsp. red pepper flakes
- 1 1/2 cups whole milk
- 1 cup all purpose flour
- 1 Tbsp. sugar
- 1/4 tsp. coarse salt
- 4 large eggs
- 4 Tbsp. unsalted butter (melted divided)
- mustard
- Tabasco
- cheese (such as shredded pepper jack)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium2500mg104% |
| Potassium1140mg33% |
| Protein53g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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