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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken (4 to 5 lb., 2 to 2.5 kg, cut into 8 serving pieces, trimmed of excess skin and fat)
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 8 garlic cloves (coarsely chopped)
- 3/4 cup fresh orange juice (6 fl. oz./180 ml)
- 3/4 cup lime juice (6 fl. oz./ 180 ml, plus 2 limes, cut into wedges, for serving)
- 1 bay leaf
- 1 yellow onion (thinly sliced)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol165mg55% |
Sodium320mg13% |
Potassium760mg22% |
Protein51g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C45% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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