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Ingredients
US|METRIC
4 SERVINGS
- 2 pork hocks (meaty smoked, about 1-1/2 pounds)
- extra-virgin olive oil (Good tasting)
- 3 whole cloves
- 2 onions (medium to large, peeled and chopped into 1/2-inch dice)
- 1 sweet pepper (small to medium green, cut into 1/2-inch dice)
- 1 sweet pepper (small to medium red, cut into 1/2-inch dice)
- 2 tsp. kosher salt
- 1 broth (recipe Cheater's Homemade, or 2 14-ounce cans low sodium chicken broth, or vegetable broth)
- 6 large garlic cloves (peeled and coarse chopped)
- 3 bay leaves (broken)
- 2 tsp. ground cumin
- 1 1/2 tsp. dried oregano
- 1 tsp. ground black pepper (fresh-)
- 3 tomato paste (generous tablespoons)
- 45 oz. black beans (drained and rinsed)
- 3 limes (halved, or about 1/2 cup sherry, wine, cider or palm vinegar)
- 1 cup onion (chopped mild)
- 1/2 cup fresh coriander (chopped)
- hot sauce
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