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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. olive oil
- 1/2 green pepper (finely diced)
- 1 small onions (finely diced)
- 3 cloves garlic (finely minced)
- 1 lb. lean ground beef
- 2 packets goya sazon
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 2 whole bay leaves
- 1/2 cup white wine
- 1/2 cup pimento-stuffed green olives (diced)
- 1/2 cup raisins (finely diced)
- 1 potato (parboiled whole, cooled, peeled and diced)
- 1 Tbsp. juice (from the olive jar)
- 1 cup water
- 8 oz. filo dough sheets
- 1 roll
- 1/2 cup butter (melted)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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