Cuban Beans and Rice Recipe | Yummly

Cuban Beans and Rice

ALLRECIPES(3)
Mel W.: "Add some spices it will taste yummy!" Read More
8Ingredients
60Minutes
180Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 green bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 4 tablespoons tomato paste
  • 15 1/4 ounces kidney beans (drained with liquid reserved)
  • 1 cup white rice (uncooked)
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    NutritionView More

    180Calories
    Sodium20% DV490mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hank Hill 5 months ago
    A good base but pretty bland. Next time I’ll add some diced jalapeño, pepper, cumin, other things I think of. I’d also use broth instead of water to make up the liquid difference.
    Mel W. 2 years ago
    Add some spices it will taste yummy!
    Mcdonald L. 4 years ago
    The recipe was great and yummy! and to enhance my taste I added some ingredients like minced chicken breast, raisins, small amount of unsalted butter and parsley. Love the taste! Next cooking I will try to add pineapple chunks or tidbits to make it little sweet

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