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Cuajitos -Simple Mexican Beef Soup
PINAENLACOCINA.COM18Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 cups water
- 2 1/2 lb. chuck roast (sliced into 1 1/2 inch cubes)
- 4 cloves garlic (minced)
- 1 white onion (small, diced)
- 4 jalapeños (diced)
- 4 Roma tomatoes (diced)
- 3 Tbsp. Maggi Seasoning
- 1 tsp. pepper
- 1 tsp. cumin
- salt (to taste)
- 1/3 cup cilantro (chopped)
- 2 bay leaves
- 3 cups rice (Mexican, previously prepared)
- 3 cups pinto beans (previously cooked)
- lime (sliced into wedges)
- onion (diced)
- chile piquin (crushed)
- corn tortillas (warmed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium390mg16% |
Potassium950mg27% |
Protein43g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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