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Crystallised Stem Ginger and Treacle Scones
CAKE, CRUMBS AND COOKING8Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams self raising flour
- 1/2 tsp. baking powder
- 2 tsp. ground ginger
- 50 grams butter
- 90 mL milk
- 1 black treacle (rounded tbsp, about 35g)
- 40 grams stem ginger (crystallised, chopped small)
- flour (A little, to sift over)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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