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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (chopped)
- 2 coriander roots (finely chopped)
- 5 mL peanut oil
- 400 grams rump steak (trimmed)
- 3 Tbsp. jasmine rice (uncooked)
- 6 Tbsp. fish sauce
- 6 Tbsp. lemon juice
- 2 tsp. sugar
- 1/2 Tbsp. chilli (ground roasted dry)
- 1/4 red onion (sliced into rings)
- 10 mint leaves (shredded)
- 1 handful coriander leaves
- 2 spring onions (diced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2160mg90% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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