Wow! Looks exactly like the picture! The dough only took about 3 1/2 cups of the flour. My first raise was 45 minutes and my second raise (outside on the porch) was also 45 minutes. Then I baked them for 27 minutes. Beautiful!

Dopeeeeeeeeeeeeeee! Came out great! Split one of the loafs in half and made it garlic bread it was a real hit!

Woww!!! I made the best loaf ever!! I did not use the egg glaze but it still came out perfect like artisan bread. I had mine at 450 C for 25 mins using a pizza stone and a steaming tray underneath. Thank you for the great tip!

Still rising but went together nice. I'll let you know.

Love this receipe. It was easy to make and delicious will definitely make it again 🥖👍🏼

I currently have a double batch rising. This is my third time making this delicious bread. My Italian husband requested I make it again as he cannot get over how much it tastes just like his late mammas. It is easy and fool proof and tasty! I especially like it because it makes me look like a real artisan! Bread on the left I used the pan of water under the loaves. Bread on the right, I forgot the water. Makes a huge difference!

Very good! Nice and soft on the inside and the perfect amount of crisp on the outside. I might make it in to 3-4 smaller loaves since it’s just my husband and I, so I could freeze them!

This recipe was a hit. A saver! Followed the recipe as is, froze one loaf & was just as good once thawed. Will make again.