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Darcy Weller: "So easy and delicious. I added raisin, golden rai…" Read More
7Ingredients
20Hours
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups all purpose flour (spoon & leveled plus more for hands)
- 2 tsp. coarse sea salt (I find the flavor lacking using regular table salt)
- 1/2 tsp. yeast (Red Star Platinum, instant yeast)
- 3/4 cup chopped nuts (I like walnuts or pecans)
- 3/4 cup dried cranberries
- 1 Tbsp. honey
- 1/2 cup warm water (about 95°F, 35°C)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Darcy Weller 3 years ago
So easy and delicious. I added raisin, golden raisin, currant and walnuts. Truly perfect!
Patrick 4 years ago
Wonderfully good tasting and texture bread. Prepared with half regular and wheat flours for nine. Baked at 425 for slightly longer time in dutch oven. Water (1/2 cup) in recipe inadequate and did not agree with water (1-1/2 cups) specifed in directions. I added enough to capture all the flour and get the stickiness needed.
Overall, will make it again and again.
magdalena martin 4 years ago
This was a very easy recipe and it turned out delicious. I used frozen cranberries that I thawed out and chopped in half, so I think I should have baked at 450* for about 40-45 minutes because of the extra moisture. Also it took about 15-18 minutes to brown after the lid was off. Despite my opinion that it’s a bit undercooked my husband and kids loved it. I will definitely try this recipe again!