Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Crusty Candy Cane Chocolate Chip Pound Cake Recipe
CALL ME PMC17Ingredients
2Seconds
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (real, at room temperature, no substitution)
- 8 oz. cream cheese (at room temperature)
- 3 cups granulated sugar
- 6 eggs (at room temperature)
- 3 cups all-purpose flour
- 1 tsp. vanilla extract
- 1 tsp. peppermint extract
- 1 cup candy canes (crushed)
- 2 cups dark chocolate chips
- 1/4 cup butter (at room temperature, no substitutions)
- 3/4 cup marshmallow creme
- 1 tsp. peppermint extract
- 2 cups powdered sugar (sifted)
- 5 Tbsp. milk
- candy canes (optional)
- chocolate chips (optional)
- marshmallows (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes