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Crusty Baked Potatoes with Whipped Feta
BAREFOOT CONTESSA14Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. fresh thyme leaves
- 1 lemon (large)
- 1 Tbsp. fleur de sel (coarse, or sea salt)
- 4 baking potatoes (large, 8- to 10-ounce Idaho)
- olive oil (Good)
- feta (Whipped, see recipe)
- chopped fresh chives
- 6 oz. Greek feta (crumbled)
- 2 oz. cream cheese (at room temperature)
- 1/3 cup olive oil (good)
- 2 Tbsp. lemon juice (freshly squeezed)
- kosher salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2590mg108% |
| Potassium830mg24% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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