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shirley parks: "Very tasty. The basil and oregano gave it a nice f…" Read More
10Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 medium zucchini (sliced thin)
- 1 onion (chopped)
- 15 oz. part skim ricotta
- 3 eggs
- 1 cup shredded mozzarella
- 1 Tbsp. butter flavored olive oil (regular olive oil, butter, or ghee)
- 1 dash black pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- olive oil cooking spray
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium250mg10% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
shirley parks 2 years ago
Very tasty. The basil and oregano gave it a nice flavor. Would recommend adding 1/2-1 tsp of salt and 1/2 black pepper.
Delicious!