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Ingredients
US|METRIC
1 SERVINGS
- extra-virgin olive oil (for greasing the pan)
- 16 oz. tofu (firm sprouted, pressed and drained)
- 3/4 cup vegetable stock
- 1/4 cup nutritional yeast
- 1 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. tapioca starch
- 1 tsp. garlic powder
- 1/2 tsp. turmeric (for color)
- sea salt
- black pepper
- 1 cup vegan bacon (I prefer tempeh bacon, diced)
- 1/2 cup sliced green onions (plus additional for garnish)
- 1/2 cup shredded cheese (vegan)
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