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Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese
KALYN'S KITCHEN9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. goat cheese (softened at room temperature)
- 1/4 cup half-and-half (milk, or cream)
- 1 tsp. Spike Seasoning (or other all-purpose seasoning blend)
- 1/2 tsp. herb (Italian, Blend)
- ground black pepper (fresh-, to taste)
- 8 eggs (beaten until whites and yolks are combined)
- 18 fresh tomato (very thin slices of, make 12 slices for bigger tomatoes or 18 slices for smaller tomatoes)
- 12 slices fresh mozzarella (cut in half to make 24 half-slices)
- 15 fresh basil leaves (thinly sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium540mg23% |
| Potassium1040mg30% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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