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Renee Paitakis: "It’s a great recipie but I sort of burnt the top…" Read More
23Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra virgin olive oil
- 1 medium yellow onion (or sweet onion, finely chopped)
- 10 oz. frozen chopped spinach (thawed and drained)
- 12 oz. cheddar cheese (grated Cabot 50% light)
- 8 large egg whites (you can use 1 ½ cups liquid egg whites in the carton)
- 1 whole egg
- 1/3 cup low fat cottage cheese
- 1/4 tsp. red pepper (ground cayenne)
- 1/8 tsp. sea salt
- 1/8 tsp. ground nutmeg
- 1/4 tsp. ground black pepper
- 2 tsp. extra virgin olive oil
- 1 medium yellow onion (or sweet onion, finely chopped)
- 10 oz. frozen chopped spinach (thawed and drained)
- 12 oz. cheddar cheese (grated Cabot 50% light)
- 8 large egg whites
- 1 1/2 cups liquid egg whites
- 1 whole egg
- 1/3 cup low fat cottage cheese
- 1/4 tsp. red pepper (ground cayenne)
- 1/8 tsp. sea salt
- 1/8 tsp. ground nutmeg
- 1/4 tsp. ground black pepper
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Reviews(2)
Renee Paitakis 4 years ago
It’s a great recipie but I sort of burnt the top and bottom but I’ll make this again with feta
Kattie 5 years ago
Perfect and yummy! Took a little less time to cook in my gas oven. Cheesy but not too cheesy. Great for my low carb diet!!