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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. low fat chicken sausage (chopped into 1/2 or less sized pieces)
- 10 1/2 cups mexican blend cheese (Shredded)
- 12 eggs
- 1/2 cup milk
- 1/2 cup peppers (chopped, fresh or frozen)
- 1 Tbsp. spice blend (bruschetta, or fresh oregano and thyme)
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