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Crustless Ricotta Quiche (Vegetarian)
JUST A PINCH12Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 large eggs (beaten)
- 1 1/4 cups milk
- 4 green onions (chopped)
- 1/2 tsp. garlic powder
- 1/4 tsp. kosher salt (or to taste)
- 1/8 tsp. white pepper (or black, or to taste)
- 1 cup all-purpose flour
- 8 oz. ricotta (Polly-o, Polly-o is my favorite)
- 2 Tbsp. chopped parsley
- 1/2 cup diced tomatoes (seeded and)
- 1 1/2 cups cheddar cheese (shredded reserve 1/2 cup)
- 1/2 cup cooked meat (may be added if desired)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium530mg22% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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