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Crustless Quiche With Pea, Mint And Feta
MAISON CUPCAKE8Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 320 grams pastry (pre-rolled shop bought)
- 200 grams frozen peas
- 8 large eggs (lightly beaten in a jug)
- salt
- pepper
- 3 leaves mint (finely chopped)
- 50 grams grated cheddar
- 100 grams feta cheese (cubed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium190mg8% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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