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Keto Crustless Quiche with Zucchini, Kale and Garlic
EAT BEAUTIFUL10Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 eggs (pasture-raised preferred)
- 4 zucchini (large or 5 average-size: Save 1 zucchini for the top of the casserole and slice it. The other 3-4 should be grated.)
- 4 kale leaves (big, bottom stems cut off where the leaf starts, leaves broken in half)
- 2 cups heavy cream (use full-fat coconut milk if GAPS, or fully cultured sour cream for GAPS)
- 4 cups cheddar cheese (grated, or Gruyère or fontina; separate out 2 cups of the grated cheese for last stage of baking)
- 1 cup Parmesan (grated or ground)
- 2 tsp. sea salt (+ 1/2 tsp. sea salt separated)
- 2 cloves garlic (each one quartered)
- fat (of choice for greasing - coconut oil, butter, ghee, duck fat, lard, tallow)
- green onions (several greens, optional garnish)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol490mg163% |
Sodium1310mg55% |
Potassium510mg15% |
Protein31g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A60% |
Vitamin C40% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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