Crustless Pumpkin Pie Recipe | Yummly

Crustless Pumpkin Pie

FLAVOR MOSAIC(1)
Johnson: "it tastes good! I did not have evaporated milk so…" Read More
11Ingredients
65Minutes
310Calories

Ingredients

US|METRIC
  • 15 ounces pure pumpkin (Pumpkin puree not pumpkin pie filling)
  • 3/4 cup granulated sugar
  • 2 eggs (at room temperature)
  • 12 ounces evaporated milk (can use evaporated skim milk)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • whipped cream (Optional)
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    NutritionView More

    310Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber2% DV<1g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium420mg18%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g2%
    Sugars38g76%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Johnson 4 months ago
    it tastes good! I did not have evaporated milk so i used the dry milk and water substitute and it turned out good!

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