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Cooking with Tyanne: "it tastes good! I did not have evaporated milk so…" Read More
11Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pure pumpkin (Pumpkin puree not pumpkin pie filling)
- 3/4 cup granulated sugar
- 2 eggs (at room temperature)
- 12 oz. evaporated milk (can use evaporated skim milk)
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 1/2 tsp. canela
- 1/8 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. cloves
- whipped cream (Optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol130mg43% |
Sodium420mg18% |
Potassium300mg9% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber<1g2% |
Sugars38g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cooking with Tyanne 4 years ago
it tastes good! I did not have evaporated milk so i used the dry milk and water substitute and it turned out good!