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5Ingredients
70Minutes
340Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree
- 1 cup heavy cream (or full-fat canned coconut milk)
- 1/2 cup Swerve (or sugar equivalent)
- 3 extra large eggs
- 2 tsp. pumpkin pie spice
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Directions
- Preheat oven to 350 °F (175 °C).
- Grease a 10-inch (25 cm) pie pan or baking dish generously with butter. Set aside.
- Place all ingredients in a large bowl. Mix until the mixture is smooth and without a single lump.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol255mg85% |
Sodium340mg14% |
Potassium330mg9% |
Protein7g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A360% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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