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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. mushrooms
- 2 Tbsp. olive oil
- 1/2 cup onion (chopped finely)
- 1/2 tsp. garlic (minced)
- 1/2 cup parsley (finely chopped)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper
- 1/2 cup cream
- 1 cup milk
- 4 eggs
- 2 Tbsp. Parmesan cheese
- 4 oz. gruyere (Cheese, or Emmantel, grated)
- 14 oz. mozzarella (grated)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper
- 1 pinch nutmeg (optional)
- 1 Tbsp. all-purpose flour (or gluten-free flour)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium600mg25% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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