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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. cream cheese
- 1 cup Sour Cream (room)
- 4 large eggs
- 1 1/2 cups white sugar
- 1 Tbsp. vanilla extract (or vanilla bean paste)
- 3/4 cup whole milk
- 1/4 cup all purpose flour (You can use gluten-free, GF flour and make this a GF recipe.)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. water
- 3 Tbsp. sugar
- 1 lb. strawberries (hulled fresh berries or frozen)
- 32 oz. cream cheese (room temperature)
- 1 cup Sour Cream (room temperature)
- 4 eggs (large room temperature)
- 1 1/2 cups white sugar
- 1 Tbsp. vanilla bean paste
- 3/4 cup milk (room temp)
- 1/4 cup all purpose flour (*can sub in GF flour and make this a GF recipe.)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. water
- 3 Tbsp. sugar
- 1 lb. strawberries (Can use hulled fresh berries or frozen)
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