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Latoya Prescott: "If u like pumpkin pie, you will like carrot pie…" Read More
7Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams carrots (cooked, drained and pureed in a blender, about 2 cups)
- 3 large eggs
- 120 mL milk
- 150 grams sugar
- 1 tsp. canela
- 1/4 tsp. ginger
- 35 grams flour
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium160mg7% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A420% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Latoya Prescott 2 years ago
If u like pumpkin pie, you will like carrot pie. I used coconut sugar instead of regular sugar since carrots are naturally sweet. I added whipped cream on top and enjoyed it!
April Sharpe 4 years ago
Best recipes ever simple and easy recipes to make not a lot of different directions not a lot of cook time