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Crushed Potatoes With Horseradish Cream
THE WASHINGTON POST7Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 yukon gold potatoes (small, about 1 1/4 pounds total)
- 2 Tbsp. olive oil
- 1/2 tsp. coarse salt
- 1/4 cup yogurt (plain low-fat Greek-style)
- 1 tsp. horseradish (drained prepared white)
- 1/8 tsp. fine salt
- 1 Tbsp. chopped fresh chives
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium1780mg51% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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