Crushed Pineapple Cupcakes

LIFE MADE SIMPLE(1)
17Ingredients
50Minutes
960Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 2 tablespoons brown sugar
  • 1/2 cup butter (room temperature)
  • 1 egg (+ 1 egg white)
  • 6 tablespoons sour cream
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon vanilla
  • 1 cup crushed pineapple (8 oz. can, pureed)
  • 2 cups powdered sugar
  • 2 tablespoons butter (room temperature)
  • 6 tablespoons cream cheese (Philadelphia Pineapple, room temperature)
  • 1 teaspoon heavy cream
  • 1/2 teaspoon vanilla
  • 1 pinch salt
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    NutritionView More

    960Calories
    Sodium30% DV710mg
    Fat66% DV43g
    Protein16% DV8g
    Carbs46% DV139g
    Fiber8% DV2g
    Calories960Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol165mg55%
    Sodium710mg30%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber2g8%
    Sugars107g214%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Danna a year ago
    i made these cupcakes for a tea. they came out WONDERFULLY moist!!! i think next time i'll use pineapple extract to give the batter more flavor or put pineapple chunks in it.

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