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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 3/4 cup sugar
- 2 Tbsp. brown sugar
- 1/2 cup butter (room temperature)
- 1 egg (+ 1 egg white)
- 6 Tbsp. sour cream
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 tsp. vanilla
- 1 cup crushed pineapple (8 oz. can, pureed)
- 2 cups powdered sugar
- 2 Tbsp. butter (room temperature)
- 6 Tbsp. cream cheese (Philadelphia Pineapple, room temperature)
- 1 tsp. heavy cream
- 1/2 tsp. vanilla
- 1 pinch salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium710mg30% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber2g8% |
| Sugars107g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danna 5 years ago
i made these cupcakes for a tea. they came out WONDERFULLY moist!!! i think next time i'll use pineapple extract to give the batter more flavor or put pineapple chunks in it.