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Crushed Peas with Mint and Olive Oil
BLOSSOM TO STEM7Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups peas
- 1 clove garlic (spring, or 1/2 a small clove of regular garlic roughly chopped)
- 0.75 oz. parmigiano-reggiano (grated)
- 15 mint leaves (medium)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. flaky sea salt (such as Maldon)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1360mg57% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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