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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beets (mixed small or medium, such as Chioggia, red, and/or golden, scrubbed)
- 6 Tbsp. olive oil (divided, plus more)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 1/4 cup fresh mint leaves (lightly packed, plus more)
- 2 Tbsp. fresh dill (torn, plus more)
- 1/2 cup labneh (Lebanese strained yogurt or plain Greek yogurt)
- flaky sea salt (such as Maldon)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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