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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 eggplant
- 5 Tbsp. flour
- 30 mL vegetable oil
- 1 vegetable marrow
- 150 grams brynza (feta cheese)
- fresh parsley (– to taste)
- fresh dill (– to taste)
- salt (– to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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