Crunchy Thai Salad with Peanut Dressing

JESSICA GAVIN
20Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 2 cups kale (thinly sliced, or baby kale)
  • 1 1/2 cups napa cabbage (thinly sliced)
  • 1 1/2 cups red cabbage (thinly sliced)
  • 1/2 cup red bell pepper (thinly sliced)
  • 1/2 cup carrot (shredded)
  • 1 mango (thinly sliced)
  • 1/4 cup cilantro (chopped)
  • 8 mint leaves (thinly sliced)
  • 1 tablespoon green onions (thinly sliced)
  • 1/4 cup peanuts (roasted, roughly chopped)
  • 1/3 cup peanut butter (natural creamy or smooth)
  • 2 tablespoons lime juice
  • 3 tablespoons honey (or pure maple syrup)
  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons soy sauce (low sodium)
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1/2 teaspoon ginger (minced)
  • 1 clove garlic (roughly chopped)
  • 1 tablespoon water
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    NutritionView More

    320Calories
    Sodium20% DV490mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium490mg20%
    Potassium660mg19%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars27g54%
    Vitamin A130%
    Vitamin C150%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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